Serving dinner Tuesday–Saturday from 5-10 pm 
Cocktails/Lounge Tuesday–Saturday until midnight
Sunday Dinner from 5-9 pm, Cocktails until 10 pm


 

 

62 Wharf Street (Pickering Wharf), Salem, MA 01970  978-744-0062

 

 

 

Late Night Menu at 62!

Thursday-Saturday, 10PM to 11PM

Those craving late night eats can now skip the drive-thru and make a beeline directly for 62! We are now offering a Late Night Bar Menu available every Thursday – Saturday from 10:00PM – 11:00PM in the lounge area. Chef Tony Bettencourt will be offering a series of his small plates for only $4 each (See standard pricing below)! The special late night menu will always be evolving letting guests try many standard favorites as well as small plate items that are only available during this time slot.

Some items available are as follows:

Arancini Arborio rice fritters with mozzarella, tomato confit & basil (Normally: $7) $4
                                                                                                                       
Chickpea Fritters Deep fried chickpea fritters & date compote (Normally: $7) $4
                                                                                                                       
Mushrooms Pickled trumpet royale mushrooms, sea salt & extra virgin olive oil (Normally: $7) $4
                                                                                                                       
Polpette Beef, pork & ricotta meatballs, pomodoro & soft polenta (Normally: $9) $4
                                                                                                                       
Crudo Yellow fin tuna with citrus zest, wild fennel pollen, sea salt & extra virgin olive oil (Normally: $11) $4
                                                                                                                       
Zucchini Blossoms Crisp-fried, stuffed with crab & ricotta with preserved lemon (Normally: $12) $4
                                                                                                                       
Pork Belly Confit pork belly, spicy red cabbage salad with thai chile pepper and cilantro (Normally: $9) $4           
                                                                                                           
Crostini Whole milk ricotta, black mission figs & chestnut honey (Normally: $8) $4
                                                                                                                       
Baccala Potato and house-made salt cod fritters with lemon-caper aioli (Normally: $7) $4




Celebrate at 62!

Now through November 15th, 2011!

Book your holiday party at 62 before November 15th, 2011 and receive 10% off your food bill! Please call us for more information on menu options and availability! (Tax, gratuity and alcohol do not apply)

 

   

Late Night Menu!

 

 

 

 

 

 

 

 

 

 

 




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